Origin: Coffee growing regions of Colombia
Harvest: 2018
Liquid color: Extra Light amber
Crystalized color: White
Source nectar: Coffee blossom, Arboloco and White Guamo
Aroma: Strong, Fruity – plum, guava, dried cooked fruit, coffee blossom
Warm caramel butterscotch
Flavor: Silky honey, medium bodied with medium sweetness
Crystallization: Fine grain with creamy consistency
This honey has a balanced sweetness with pronounced fruity aroma, which makes it an ideal pairing with Mascarpone and intense creamy cheeses. It’s delicious for sweetening parfaits, granolas and dried fruits.
