Origin: Semitropical, native foothills of the Boyacá department
Harvest: 2018
Liquid color: Light amber
Crystalized color: Extra light amber
Source nectar: Guamo, Ocobo and Jalapo
Aroma: Citrus and fresh with grapefruit notes
Flavor: Mild and velvety honey, light bodied with medium sweetness
Crystallization: Medium to fine grain with creamy consistency
This honey has a pronounced acidity and is ideal for sweetening fruit juices, iced teas and coffee. Drizzled over breakfast granola with yoghurt it adds the perfect sweet touch. Fresh, light goats’ cheese and cottage cheese pair perfectly with this honey.